Catalog ยท Cuts

Beef

Catalog

6 products

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โ—† Round ยท Ukraine

Topside

A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.

590โ‚ด / kg
14โ€“30 days
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โ—† Round ยท Ukraine

Silverside

Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.

550โ‚ด / kg
14โ€“30 days
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โ—† Chuck ยท Ukraine

Top blade

The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.

840โ‚ด / kg
14โ€“30 days
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โ—† Chuck ยท Ukraine

Chuck eye roll

Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.

950โ‚ด / kg
14โ€“30 days