FreshSteak
◆ Loin · Ukraine
New York strip
The classic steak from the centre of the short loin: firm, full-flavoured, with a strip of fat along the edge.
from850₴ / kg
14–30 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Catalog
11 products
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FreshSteak
◆ Loin · Ukraine
Striploin
Steaks from the whole length of the short loin. Firm meat, a pronounced beefy flavour, a fair price.
from860₴ / kg
14–30 days
FreshSteak
◆ Loin · Ukraine
Filet mignon
The most tender steak of the carcass, from the heart of the tenderloin. Soft, almost fat-free, delicately flavoured.
1,950₴ / kg
14–30 days
FreshSteak
◆ Loin · Ukraine
Club steak
Bone-in striploin from the short loin. Firm, rich and conveniently portion-sized.
from880₴ / kg
14–30 days
Dry-agedSteak
◆ Loin · Ukraine
Dry-aged New York strip
Short loin after dry aging. A bold beefy character, nutty notes and a crisp rim of fat.
1,950₴ / kg
21–60 days
Dry-agedSteak
◆ Loin · Ukraine
Dry-aged striploin
Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.
1,600₴ / kg
21–60 days
FreshAlternative
◆ Rump · Ukraine
Rump
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
650₴ / kg
14–30 days
FreshAlternative
◆ Round · Ukraine
Silverside
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
550₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Bavette
A French bistro classic: loose grain, generous flavour and a surprising tenderness.
740₴ / kg
14–30 days
Fresh
◆ Shank · Ukraine
Ossobuco
Cross-cut beef shank with marrow in the centre. At its best after a long, slow braise.
450₴ / kg
Fresh
◆ Shank · Ukraine
Marrow bone canoes
Beef marrow bone split lengthwise. For roasted bone marrow and rich stocks.
200₴ / kg