โ Rib ยท Ukraine
Ribeye
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.

Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
13 products
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โ Rib ยท Ukraine
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.
โ Loin ยท Ukraine
The classic steak from the centre of the short loin: firm, full-flavoured, with a strip of fat along the edge.
โ Loin ยท Ukraine
Steaks from the whole length of the short loin. Firm meat, a pronounced beefy flavour, a fair price.
โ Loin ยท Ukraine
The most tender steak of the carcass, from the heart of the tenderloin. Soft, almost fat-free, delicately flavoured.
โ Loin ยท Ukraine
Bone-in striploin from the short loin. Firm, rich and conveniently portion-sized.
โ Rib ยท Ukraine
Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.
โ Loin ยท Ukraine
Short loin after dry aging. A bold beefy character, nutty notes and a crisp rim of fat.
โ Loin ยท Ukraine
Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.
โ Round ยท Ukraine
A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
โ Round ยท Ukraine
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
โ Flank ยท Ukraine
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
โ Shank ยท Ukraine
Cross-cut beef shank with marrow in the centre. At its best after a long, slow braise.
โ Shank ยท Ukraine
Beef marrow bone split lengthwise. For roasted bone marrow and rich stocks.