โ Rib ยท Ukraine
Ribeye
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.

Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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โ Rib ยท Ukraine
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.
โ Rib ยท Ukraine
Ribeye on a short bone. Juicy, well marbled and full of flavour.
โ Rib ยท Ukraine
Ribeye on a long frenched bone. The most spectacular steak for the table, rich and generously marbled.
โ Rib ยท Ukraine
Short-bone ribeye after dry aging. A powerful flavour, nutty notes and the juiciness of the bone.
โ Rump ยท Ukraine
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
โ Rump ยท Ukraine
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
โ Rump ยท Ukraine
The triangular cut from the bottom sirloin, a legend of Californian barbecue. Juicy, with a smoky character.