โ Rib ยท Ukraine
Ribeye
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.

Catalog ยท Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
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โ Rib ยท Ukraine
The juiciest steak, cut from the rib. Generous marbling and a fat "eye" make it bold and rich.
โ Loin ยท Ukraine
The most tender steak of the carcass, from the heart of the tenderloin. Soft, almost fat-free, delicately flavoured.
โ Rib ยท Ukraine
Ribeye on a short bone. Juicy, well marbled and full of flavour.
โ Loin ยท Ukraine
A large steak on the T-shaped bone with a generous share of fillet. Made for two.
โ Rib ยท Ukraine
Ribeye on a long frenched bone. The most spectacular steak for the table, rich and generously marbled.
โ Rib ยท Ukraine
Short-bone ribeye after dry aging. A powerful flavour, nutty notes and the juiciness of the bone.
โ Shank ยท Ukraine
Beef marrow bone split lengthwise. For roasted bone marrow and rich stocks.