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◆ Rump · Ukraine
Picanha
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
890₴ / kg
14–30 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Catalog
10 products
Filters
FreshAlternative
◆ Rump · Ukraine
Rump
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
650₴ / kg
14–30 days
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◆ Round · Ukraine
Silverside
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
550₴ / kg
14–30 days
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◆ Rump · Ukraine
Tri-tip
The triangular cut from the bottom sirloin, a legend of Californian barbecue. Juicy, with a smoky character.
780₴ / kg
14–30 days
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◆ Chuck · Ukraine
Top blade
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
840₴ / kg
14–30 days
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◆ Flank · Ukraine
Flank
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
790₴ / kg
14–30 days
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◆ Rump · Ukraine
Bavette
A French bistro classic: loose grain, generous flavour and a surprising tenderness.
740₴ / kg
14–30 days
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◆ Chuck · Ukraine
Chuck eye roll
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
950₴ / kg
14–30 days
Fresh
◆ Shank · Ukraine
Ossobuco
Cross-cut beef shank with marrow in the centre. At its best after a long, slow braise.
450₴ / kg
Fresh
◆ Shank · Ukraine
Marrow bone canoes
Beef marrow bone split lengthwise. For roasted bone marrow and rich stocks.
200₴ / kg