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◆ Round · Ukraine
Topside
A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
590₴ / kg
14–30 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Catalog
5 products
Filters
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◆ Round · Ukraine
Silverside
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
550₴ / kg
14–30 days
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◆ Chuck · Ukraine
Top blade
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
840₴ / kg
14–30 days
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◆ Flank · Ukraine
Flank
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
790₴ / kg
14–30 days
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◆ Chuck · Ukraine
Chuck eye roll
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
950₴ / kg
14–30 days