Dry-agedSteak
◆ Rib · Ukraine
Dry-aged ribeye
Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.
from1,800₴ / kg
21–60 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
4 products
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◆ Rib · Ukraine
Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.
◆ Loin · Ukraine
Short loin after dry aging. A bold beefy character, nutty notes and a crisp rim of fat.
◆ Loin · Ukraine
Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.
◆ Ukraine
A patty of ground beef from premium cut trimmings. 100 g for smash and kids’ burgers, 200 g for a classic restaurant burger.