PRIMEBEEF

Catalog · Cuts

Beef

Dry aged

Catalog

4 products

Dry-agedSteak

◆ Rib · Ukraine

Dry-aged ribeye

Ribeye after dry aging. Concentrated flavour, nutty notes and a special tenderness.

from1,800₴ / kg
21–60 days
Dry-agedSteak

◆ Loin · Ukraine

Dry-aged New York strip

Short loin after dry aging. A bold beefy character, nutty notes and a crisp rim of fat.

1,950₴ / kg
21–60 days
Dry-agedSteak

◆ Loin · Ukraine

Dry-aged striploin

Striploin steaks after dry aging. A firm, concentrated beefy flavour with nutty notes at a friendlier price.

1,600₴ / kg
21–60 days
Dry-agedSteak

◆ Rib · Ukraine

Dry-aged cowboy steak

Short-bone ribeye after dry aging. A powerful flavour, nutty notes and the juiciness of the bone.

1,650₴ / kg
21–60 days

Dry-aged steaks: ribeye, New York strip, striploin and cowboy steak. The cuts mature in the ageing room for 21–60 days.

Over that time the meat gives up part of its moisture, and the beef flavour becomes denser and deeper. Enzymes soften the fibres, and the fat takes on a creamy, slightly nutty aroma. The dried outer crust is trimmed off before cutting.

For dry ageing we take Prime and Choice grade cuts. Prices are per kilogram; delivery by taxi in Kyiv on the day of the order and by Nova Poshta across Ukraine in thermal boxes.