FreshAlternative
◆ Rump · Ukraine
Picanha
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
890₴ / kg
14–30 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Alternative cuts
Catalog
7 products
Filters
FreshAlternative
◆ Rump · Ukraine
Rump
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
650₴ / kg
14–30 days
FreshAlternative
◆ Round · Ukraine
Topside
A lean, tender part of the round for perfect roast beef, carpaccio and thin slicing.
590₴ / kg
14–30 days
FreshAlternative
◆ Round · Ukraine
Silverside
Firm outside round for braising, roasting and corned beef. It opens up with slow cooking.
550₴ / kg
14–30 days
FreshAlternative
◆ Chuck · Ukraine
Top blade
The shoulder muscle that gives the famous flat iron, one of the most tender steaks of the carcass.
840₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Bavette
A French bistro classic: loose grain, generous flavour and a surprising tenderness.
740₴ / kg
14–30 days
FreshAlternative
◆ Chuck · Ukraine
Chuck eye roll
Where the ribeye continues into the chuck: marbled, juicy meat with the character of a premium steak.
950₴ / kg
14–30 daysAlternative cuts are muscles from the rump, the round, the chuck and the flank: picanha, rump, topside, silverside, tri-tip, top blade, flank, bavette and chuck eye roll.
Picanha with its fat cap and tri-tip shine on the grill, flank and bavette soak up marinades, topside suits roast beef and carpaccio, and silverside rewards slow cooking. Top blade is where the flat iron comes from, and chuck eye roll continues the ribeye into the chuck.
Every cut is wet-aged for 14–30 days. Prices are per kilogram; delivery by taxi in Kyiv on the day of the order and by Nova Poshta across Ukraine.