FreshAlternative
◆ Rump · Ukraine
Picanha
The cult Brazilian cut with a generous fat cap. Juicy, full-flavoured and a showpiece on the grill.
890₴ / kg
14–30 days
Catalog · Cuts
Beef
Dry-aged and hand-picked cuts from Ukrainian farms.
Alternative cuts
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FreshAlternative
◆ Rump · Ukraine
Rump
The classic British rump steak: a pronounced flavour, firm texture and plenty of ways to cook it.
650₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Tri-tip
The triangular cut from the bottom sirloin, a legend of Californian barbecue. Juicy, with a smoky character.
780₴ / kg
14–30 days
FreshAlternative
◆ Flank · Ukraine
Flank
A lean, flat steak from the flank with a distinct grain. Ideal for marinades, the grill and thin slicing.
790₴ / kg
14–30 days
FreshAlternative
◆ Rump · Ukraine
Bavette
A French bistro classic: loose grain, generous flavour and a surprising tenderness.
740₴ / kg
14–30 daysAlternative cuts are muscles from the rump, the round, the chuck and the flank: picanha, rump, topside, silverside, tri-tip, top blade, flank, bavette and chuck eye roll.
Picanha with its fat cap and tri-tip shine on the grill, flank and bavette soak up marinades, topside suits roast beef and carpaccio, and silverside rewards slow cooking. Top blade is where the flat iron comes from, and chuck eye roll continues the ribeye into the chuck.
Every cut is wet-aged for 14–30 days. Prices are per kilogram; delivery by taxi in Kyiv on the day of the order and by Nova Poshta across Ukraine.